Mark Reilly, left, talks to Dayna Hines during the Wilmington Vegan Dining Guide Release Celebration Sunday August 3, 2014. The event featured vegan doses by local restaurants and businesses and a silent auction. (Jason A. Frizzelle)


Mark Reilly, left, talks to Dayna Hines during the Wilmington Vegan Dining Guide Release Celebration Sunday August 3, 2014. The event featured vegan doses by local restaurants and businesses and a silent auction. (Jason A. Frizzelle)